Fresh Pearl Oyster Mushrooms

Experience the delicate flavor and tender texture of AcreVine’s Fresh Pearl Oyster Mushrooms—grown sustainably and harvested at peak freshness. Known for their subtle, nutty taste and smooth, velvety texture, our Pearl Oyster Mushrooms are a versatile gourmet ingredient, ideal for sautéing, grilling, or adding to soups, pastas, and stir-fries. They soak up flavours beautifully while adding a meaty texture to your favorite recipes.

Taste and Texture: Soft chewy texture with a mild, nutty, seafood-like flavour. It has a hint of anise aroma and earthy flavour. They are great as a chicken or steak replacement and have a softer bite than the pink oyster which makes it perfect for a tender “meat” texture.

Nutrient-Rich: Packed with protein, vitamins, and antioxidants—making them as nutritious as they are delicious.

Storage: To maintain the moisture content, taste and texture, specialty mushrooms should be refrigerated in breathable paper/cardboard with holes that allow for an exchange of CO2 and air.

Shelf Life: Best if used within 5 – 7 days

Important Note: For optimal nutrient absorption, we recommend cooking mushrooms, as it helps break down a compound called chitin. If mushrooms are stored in the refrigerator for an extended period, they may release spores, which can appear as a white powder. While these spores are harmless in small amounts, they may cause respiratory irritation for some individuals. To protect other produce from spores, we suggest storing your mushrooms in their original packaging from AcreVine.